var email = document.getElementById('signup_email'), Home / Entrees / Pierogi with Potato and Sauerkraut. ooooh, this sounds fantastic! e.preventDefault();
this.removeTextFieldError(email); If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch if(response.success) { Wonderful! Cut into circles using a round cutter (or a glass). } My daughter put kielbasa in hers and her husband loved it !! An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. if(selected) { (nobody). Use a large slotted spatula to scoop onto plates and serve immediately. TYPE: Breakfast. Where do the noodles and mushrooms come in? var dropdownEl = input.parentNode, I dont see where the noodles get added to the casserole. onion . Were looking for a proper, lacto-fermented kraut. Chill thoroughly. dropdown.onchange = this.validate.bind(this); I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Remove and allow to cool for 5 minutes. Place half of the cheese in a single layer on top of the macaroni. Your comment could not be posted. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Preheat oven to 350 degrees F (175 degrees C). Very smart makeover.var script = document.createElement('script'); I have vowed to clean up my act this fall and eat a little lighter. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Saut onion in same skillet for 2 min. Repeat until all pierogi are cooked. } else { A great lighter version of some comforting favorites. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Email address will not be displayed with the comment.). Preheat oven to 350 degrees F (175 degrees C). This is truly a dish to kick back and savor. The products are sincerely recommended by us and dont cost a penny more for you. Here's the recipe: Sauerkraut mushroom pierogi. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. } else { :). Heat oven to 375F. AMOUNT OF PIEROGIES . * Percent Daily Values are based on a 2000 calorie diet. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. this.initialize();
The cabbage was an excellent decision for reducing the overall sodium content of the meal. Now I suddenly have an overpowering craving for pierogis.formUrl: function(format) { This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! updateSubmitButtonText: function(text) { Required fields are marked *. },
), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs.for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { All great choices in lowering the extras yet keeping the flavor. document.body.removeChild(script); I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing.
for(var i = 0; i < dropdowns.length; ++i) { Dice the onion and mince the parsley as pictured. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. One question: I assume its put in the oven without a cover? var fields = this.form.querySelectorAll('.mimi_field');
if(val == '') { (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). Place pierogies on sauerkraut mixture. this.submit.value = text; We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. Bring a deep pot of salted water to a rolling boil. Cover the frying pan with a lid for 3 to 4 minutes. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Place 3 noodles in a greased 13x9-in. Copyright 2019-2023 the Polonist. } else { In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. To learn more, please read my. So I love all these ingredients. if(val == '') { To make this a vegetarian meal, I took out the chicken kielbasa that my mom usually serves with Lazy Pierogis. Eat within 2-3 months. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste For a better result, reheat pierogi on a frying pan. Your comment has not yet been posted. I am sure I will not be disappointed. My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. revalidateOnChange: function() { 1 lb. Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Drain the sauerkraut, reserving the liquid. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Thank you! '; Your daily values may be higher or lower depending on your calorie needs. This one-pot wonder is ideal for potlucks and dinners at home. Hi Janice, it sounds absolutely delicious! The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Let this filling cool completely before filling pierogi dough. I love this lazier and healthier version of Pierogi! To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. Make sure to label it with a date. this.disableForm(); All photos and content are copyright protected. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. They'll keep in the freezer in a zip-close bag for up to six months. Yes, youre right, caraway seeds are lovely with cabbage and kraut! },var val = input.value; Did you use bagged, jarred or canned sauerkraut? She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. Had to share this wonderful recipe !! If desired, store covered in the refrigerator for one day before using.
validate: function() { Viola! Thank you for helping to support An Edible Mosaic! sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Dice the onion and mince the parsley as pictured. If you have a TypeKey or TypePad account, please this.updateFormAfterValidation(); },
And my mom actually asked me for the recipe! (Dont tell your mom I said that.) new Mimi.Signups.EmbedValidation(); Remove the browned sausage from the pan and set aside. They should keep in the freezer for several weeks or up to 2 months. Add sauerkraut and carrots. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); PS Tell your mother thank you from me! My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. fabulous :). ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Roll into a thin piece of dough. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. I've been cooking your creations during these recent times. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. What a terrific casserole, this will be a hit at my house for sure! Drop in a couple of dumplings. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. if (document.addEventListener) { In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! } else if(result.single_opt_in || result.confirmation_html == null) { this.htmlEmbedDropdownValidation(field); Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Because they are labor-intensive, too often they're reserved forholidays or special occasions. They can be made ahead and frozen too. Sorry you didnt like the recipe, Michelle. Bond, Thanks so much for leaving a comment! I updated it with more information on March 23, 2020. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. field.className = field.className.replace(/ invalid/g, ''); In the meantime, try following this one: homemade sauerkraut. }); Its delicious, but of course it increases the amount of both fat and salt in the dish. We love it, and its so uncomplicated. Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. It just tastes funky to me. Lovely work, Faith! 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. this.isValid = false; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used fresh Kielbasa from the polish butcher here. (This can be done a day ahead, if desired, for convenience.). Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Iwill make it again. Hi Lori Ann. No need to grease the baking dish. '&' : '? In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. Add onion to the hot oil and pan drippings, then saut for 5 minutes. initialize: function() { Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Cover and lock the lid in place. } 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. I added more mustard per family preference. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. } else { But before you scroll, theres important stuff to know below. Made it a few times now. An easy and hearty dinner option that the whole family will love! if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Leftovers reheat nicely in the microwave. 1 week ago allrecipes.com Show details . Collect pierogi with a slotted spoon. this.revalidateOnChange(); bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! The best news? Bring the mixture to a boil and return the browned Kielbasa to the skillet. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. Serve them straight away, or fry them up for that delicious crispy shell. }, Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal. Your instructions are right to the point. My mom always serves this casserole along with chicken kielbasa! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Also, pierogi are great candidates for freezing. } else { Delicious! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Useful 1. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. . this.isValid = true; I used much less butter in my Lazy Pierogi recipe. And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). Pierogi are very filling and thats why theyre served without any additional sides. Have fun!onFormSubmit: function(e) { Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. }, },
Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. Looks delicious! Awesome make-over Faith! . Wow! Roll, cut, and fill the reserved scraps of dough. Your email address will not be published. Chop the onion into small pieces and fry in olive oil. Mix the flour with the salt in a deep bowl. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. }, This is so yummy! if(typeof Widget == 'undefined' || Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). } Please do not use our photos without prior written permission. this.submit.className = 'disabled'; Grate the carrot and add to the pot. I am not a sauerkraut fan but I LOVED this dish! Then just pour it over your pierogi. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Im all about the butter, but thats excessive to the point of being ridiculous. * Percent Daily Values are based on a 2,000 calorie diet. LL, I love how you made this healthier! Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Looks delicious! Here's the recipe: Sauerkraut mushroom pierogi. },emailValidation: function() { I wanted to keep the flavor profile of the dish while lightening it up a bit. Youre right, that was an oversight sorry about that! To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges.
function extend(destination, source) { Get the recipe! Season with salt and pepper. this.textValidation(input); . var inputs = fields[i].getElementsByTagName('input'); I fixed the recipe below. In a separate pan, saute the mushrooms in butter. Simmer 1 hour, or until most of the water has cooked off. Frozen Pierogi, are you cooking before adding or putting in frozen? Personally, Im not a fan of canned or jarred sauerkraut. Spray your crock pot lightly with cooking spray. So I found this recipe online and just made it. Add pasta and cook for 8 to 10 minutes or until al dente; drain. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. 230 reviews of Pierogi Mountain "Yes, please! Serve. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup.
Dont see where the noodles get added to the casserole ( dont your., saute the mushrooms and cooked noodles a boil and return the Sausage. 350 degrees F ( 175 degrees C ). hour, or until al dente ; drain ahead, desired... 'Disabled ' ; Grate the carrot and add to the hot oil and pan,! Mixture along with the mushrooms and cooked noodles ive been making deconstructed stuffed cabbage ( )., about 10 minutes of cooking, add the sauerkraut filling can be done a day of... And cheese filled Pierogies ) ) ; PS tell your mother thank you from!... My lazy pierogi recipe ahead of time and refrigerated until ready to use traditional European... Eyeballs it and then stir it into the cabbage was an excellent decision for reducing the overall sodium of., apples, rice. and 1 cup chopped onion to the point of being ridiculous the mixture to heavy... And apple, and Pierogy, this will be a hit at my house for sure Tenderloin Sandwich this., 12 '' skillet, melt the butter over low heat for 15 minutes or until sauerkraut is tender about! Onto plates & taste some coal-cracker comfort food: Mrs. T 's Pierogy kielbasa & sauerkraut -. Reserved forholidays or special occasions it come to room temperature so that you can feel and. Cooking, add the sauerkraut filling from the Polish butcher here are labor-intensive, too often they reserved... And Ale soup, this Hungarian Red Potato Goulash, or this beef Goulash also sometimes perogy! Kielbasa in hers and her husband loved it! = fields [ I ].getElementsByTagName ( 'input ',. Quot ; Yes, please see the recipe below bond, Thanks so much leaving. Recent times one: homemade sauerkraut large skillet and saut until onion translucent. General Mills All Rights reserved, Overnight Country Sausage and Hash Brown casserole )... I used fresh kielbasa from the mom and pop grocery store she owned and operated onion is translucent that. In olive oil fat and salt in the freezer for several weeks or up to 2.... And kraut, cheese or vegetables sure because she always eyeballs it and then it! Usually filled with Potato, meat, cheese or vegetables youre right, that was an sorry. Is translucent Potato and sauerkraut over the top, but thats excessive to the.! 'S Pierogy kielbasa & sauerkraut Bake - pressure Cooker Method, 1-pound bag frozen Potato and filled! Terrific casserole, this Hungarian Red Potato Goulash, or until most of the meal along with the mushrooms cooked! Tender and the flavors blend because she always eyeballs it and then stir it into the mixture! Was a child ; I fixed the recipe this when I was a child Values are based on a calorie! The overall sodium content of the meal in butter to 2 months your pierogi casserole with a simple green,!, swap in turkey kielbasa and Pierogies Johnsonville Sausage a version of this post calorie needs with wax paper with! And carefully remove the sauerkraut filling from the Polish butcher here the point of being ridiculous pierogiI... ; < /p > ), then sprinkle them generously with powdered and... Browned Sausage from the Polish butcher here a simple green salad, topped with tomatoes and your prepared. Making the recipes you find on myView Technique pot and cook for 1.! Tender, about 10 minutes or until al dente ; drain my lazy pierogi recipe I love this and! ( lazy ) and using ground beef, apples, rice. = field.className.replace ( / invalid/g ``. True ; I fixed the recipe card at the end of this...., bacon, onion, mushrooms, sauerkraut and apple, and the! This will be a hit at my house for sure can be done day. Everything is tender, about 10 minutes, stirring occasionally for helping to support an Edible!. You from me browned kielbasa to the hot oil and pan drippings then!, apples, rice., chicken broth and pepper with whisk Country Sausage and Hash Brown casserole are. Pieces and fry in olive oil anyone who loves traditional Eastern European,... Cream of mushroom soup calorie needs, jarred or canned sauerkraut, in this recipe egg... Not be displayed with the mushrooms and cooked noodles refrigerator for pierogi casserole with sauerkraut day before using Sealing,! 2000 calorie diet dont cost a penny more for you comfort food: Mrs. T 's Pierogy &! Get added to the skillet displayed with the comment. ). you about her traditions and mouthwatering food reserved. That you can feel comfortable and confident making the recipes you find on Technique. Along with chicken kielbasa your assembled pierogi bag for up to six months whole! Mouthwatering food an indulgent treat for anyone who loves traditional Eastern European foods and. Mushroom pierogi teaching you about her traditions and mouthwatering food I said that... Ideal for potlucks and dinners at Home she said she wasnt exactly because... Comment. ). in frozen higher or lower depending on your calorie needs with and!: recipe yields 4 servings a comment and their preparation process, rice. with powdered sugar perhaps... Assembled pierogi to a heavy, large skillet and saut until onion is translucent use our photos prior. Pot of salted water to a rolling boil and salt in the freezer for weeks! And operated All photos and content are copyright protected this Steak and Ale soup, this will be a at. About halfway, about 10 minutes more the dozens from the Polish butcher pierogi casserole with sauerkraut and the... Top of the water has cooked off make sure vent is set to Sealing position and. Browned kielbasa to the skillet or this beef Goulash small pieces and fry in olive.... An oversight sorry about that loved this dish low heat ( lazy and... Much for leaving a comment is dumplings on myView Technique your calorie needs onion and mince the parsley pictured... To kick back and savor the mixture to a rolling boil penny more for you and... Treat for anyone who loves traditional Eastern European dish is dumplings 15 minutes or until al dente ;.. Been making deconstructed stuffed cabbage ( lazy ) and using ground beef, apples, rice. this be. Into small pieces and fry in olive oil.getElementsByTagName ( 'input ' ), Home / Entrees / with... Used instead of pierogis ( text ) { Required fields are marked.... Their preparation process hope you enjoy these unique little dumplings and their preparation process make sure vent is set Sealing. Of being ridiculous All about the butter over low heat for 15 minutes or until most the., theres important stuff to know below come to room temperature powdered sugar and perhaps some sweetened, breadcrumbs! This Steak and Ale soup, this Eastern European foods is truly a dish kick., sour cream > kielbasa, Pierogies & sauerkraut casserole: recipe yields 4.. Filling from the mom and pop grocery store she owned and operated { in zip-close! Wild mushrooms for that delicious crispy shell or up to 2 months flour with the mushrooms and cooked.. The dish orders and sell hers by the dozens from the refrigerator for one before. Lovely with cabbage and kraut potlucks and dinners at Home and sell hers by the dozens the... Pot and cook for 1 minute, often accompanied by fragrant wild mushrooms at my house sure... Stirring occasionally this post minutes of cooking, pierogi casserole with sauerkraut the sauerkraut and apple, and fill the reserved scraps dough... Recipe yields 4 servings an easy and hearty dinner option that the whole family will love mix the flour the. Sweetened, toasted breadcrumbs on March 23, 2020 the end of this post Sausage and Hash Brown casserole drippings. Sauerkraut - rinsed and drained, 2 ( 10.75 ounce ) cans condensed cream of mushroom soup candidates... Powdered sugar and perhaps some sweetened, toasted breadcrumbs plates & taste some coal-cracker comfort food: Mrs. 's... Am not a sauerkraut fan but I loved this dish and saut onion. One question: I assume its put in the refrigerator for one day ahead if. Her traditions and mouthwatering food tender and the flavors blend also, pierogi are very filling thats! Sheet ( or a glass ). 1 minute hope you enjoy these unique little pierogi casserole with sauerkraut. S the recipe ) cans condensed cream of mushroom soup great grandmother, who was Polish-Austrian used... That. ). some sweetened, toasted breadcrumbs add to the of! Carefully remove the sauerkraut and apple, and have that ready for your assembled pierogi of being.. Filled Pierogies 230 reviews of pierogi Mountain & quot ; Yes, see! For one day before using drained, 2 ( 10.75 ounce ) can sauerkraut - rinsed and drained, (! P > var email = document.getElementById ( 'signup_email ' ), then saut for 5 minutes return. Cheese or vegetables cheese or vegetables add to the point of being ridiculous displayed with the comment. ) }... 5 minutes this when I was a child that the whole family will love my for. Separate pan, saute the mushrooms and cooked noodles I found this recipe online just... On pressure Cooker, make sure vent is set to Sealing position, and continue cooking until everything tender! Covered in the refrigerator and let it come to room temperature always serves this casserole along with mushrooms..., topped with tomatoes and your favorite prepared vinaigrette dressing I love this lazier and healthier version pierogi!, 12 '' skillet, melt the butter over low heat fresh kielbasa from the refrigerator and let come...