Remove from the heat and stir in the coffee powder until dissolved. Dissolve instant coffee in hot water, and add to mixing bowl. Mary Berry's chocolate mousse is a delicious treat that's much lighter than her classic chocolate cake recipe. These sample recipes from the book are available on our website: This flourless cake uses semolina for a slightly crunchy, close texture. This site uses Akismet to reduce spam. Iced or un-iced, it freezes well. } One Bowl CHOCOLATE CAKE: Easy Gluten Free Recipe (no mixer 2009-07-14 Preheat the oven to 350F. The layers will be a little thinner though. Bring some water to a boil in a large pan/griddle & reduce to simmer. This nut-free cappuccino cake is best eaten fresh, topped with coffee cream icing and a dusting of cocoa. Its not the most attractive cake Ive ever made but the taste more than made up for it. gillhibbs. Carefully fold half the flour into the egg mixture, gently pour half the cooled butter around the edge of the mixture and then fold in. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. The cake is dense, moist, and ultra chocolatey. Stir in the coffee and vanilla. It takes no time at all and its a throw it all together cake leaving you with minimum washing up (I didnt even bother sieving the flour or icing sugar!). Frost and smooth the sides. With walnuts, banana and carrot, this moist bake is topped with a vanilla cream cheese icing and adorned with walnut halves a classic for a reason! Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. 9.6 miles away from Sugarlips Donuts. Stir in the nuts and the soaked fruit with any soaking liquid. Thank you! Tip 2: This dish can be made 1-2 days in advance - just chill in the fridge without the fruit topping until needed. Keep an eye out for original recipes from the
Ive had some problems with the cake centers falling. Allow to cool and thicken slightly before using on cake.***. Butter and line the base of two deep 20cm sandwich cake tins. 2018-04-14 Pour batter evenly between the two prepared cake tins. So today Im going to show you some really easy and healthy meals to help you stay fit.. As far as Im concerned you only get one life and its pretty darn short so just enjoy it. 250g unsalted butter, softened 30g cocoa powder Step 2 For the genoise, gently melt the butter in a pan, then set to one side to cool slightly. Add the remaining ingredients and mix until , Reduce the oven temperature to 150C/130C fan/300F/Gas 2. For the cake layers, I used my very favorite Chocolate Cake recipe modified slightly for the 6 pans and I used hot coffee instead of hot water in the cake batter. Question, for the Swiss Meringue, can I use a handheld whisk or does it have to be all done in a stand mixer. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Peppers Cheese & Bacon Filled Potato SkinsRecipe! Try Mary Berry's Chocolate Mousse Cake, it's so easy to make and even easier to eat!Mary Berry's Absolute Favo. Add the milk and coffee essence and beat until smooth. 5-10mins)). I havent experimented with this myself, but it would really be totally fine. Run a small palette knife around the edge of the tins, then carefully turn the cakes out onto a wire rack. Set aside to cool a little. 1995 - 2023 Penguin Books Ltd. I would add about 1 Tbsp of instant espresso powder to 3/4 cup hot water and dissolve. Ive read that baking in these pans will make the cakes come out drier because they have to bake longer. Cool in pans for 10 minutes, and then turn out onto racks to cool completely. lemon berry cream cheese, fresh berries, salted almond brittle, country bread. 7 star nozzle. Theyre not super stable and dont spin smoothly. In a large bowl, mix together the flour, baking powder and salt. Hi Chandra! First make the sponge. 250g caster sugar Put the butter, sugar, eggs, flour, baking powder and. A lovely textured cake marbled with white and brown, and decorated with both dark and milk chocolate, this is worthy of a celebration. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. 250g self raising flour Its amazing. Introduction Mary Berry Chocolate Cake Masterclass with Lakeland Lakeland 32.2K subscribers Subscribe 12K 1.1M views 9 years ago Learn The Skills Get the recipe for Mary Berry's delicious. News. This is the part that took the most time. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour . Delicious coffee cake. It is pure heaven! Coffee Liqueur, Nutrition Facts : Calories 558.9 calories, Carbohydrate 91.9 g, Cholesterol 66.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 223.2 mg, Sugar 70.4 g. function react(obj,id, value) { Bake for about 35-40 minutes or until the cake has shrunk from the sides of the tin and springs . In food processor, combine cup walnut pieces and sugar. Ice the top of the cake and decorate with the walnut pieces to serve. (An electric mixer is best for this, but you can also beat by hand using a wooden spoon.). great recipe and super yummy. Hi Mary! Place eggs & sugar in a large bowl, whisk constantly over the simmering water, heat the eggs to lukewarm (about 105F). , Pour into three greased and floured 9-in. Lightly grease a 900g (2lb) loaf tin. Finish with a light dusting of icing sugar. Making the Sauce. Sit one base on a cake stand and spread with a quarter of the mixture. Step 3. // ]]> This coffee cake is the best !! Spread on the cake immediately with a metal spatula. Please see my Disclosure Policy. I made them for an afternoon tea party and a friend suggested I started a blog when everyone was asking how I made them. I have an oven thermometer so I know its not the case that my oven runs hot. Whip the cream to soft peaks and fold in the crme frache. I mean, it knocked theMomofuku Birthday Cakeright out of the #1 spot, and that was a damn good cake. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Bloody Mary. Batter will be very thin. Method. Gradually add the water and food colouring to make a coffee-coloured glaze. In a large bowl, cream together the shortening and brown sugar until light and fluffy. Love the addition of the liqueur I hope you try more of my recipes! Mix in coffee liqueur and hot coffee. I promise! Beat in the dissolved coffee and divide into four. Change). Preheat the oven to 180C/160C Fan/Gas 4. Hi! Equipment and preparation: You will need two loose-bottomed 18cm/7in sandwich tins. str = $(this).attr('id'); Would this work well or do you think that there would be too much going on? Level the surface using a spatula or the back of a spoon. I wonder if you have any suggested adjustments for baking it at high altitude? Mary Berry is given an exclusive invitation to some of the UK's most lavish country houses. Grease a 20 cm (8 in) deep round cake tin, then line the base and. I double the buttercream and ganache recipes. Mary Berry's Christmas chutney A star rating of 4.8 out of 5. Beat the soft cheese with the yogurt and icing sugar until smooth, then spoon half the mixture into a small bowl stir in the melted chocolate and set aside. Level the surface using a spatula or the back of a spoon. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2tbsp water and mix to a paste. Should I turn down the oven temperature? I decided to make it a 4 layer cake. 225g/8oz unsalted butter, softened, plus extra for greasing: 225g/8oz caster sugar, plus extra for sprinkling: 4 free-range eggs: 220g/7oz self-raising flour INSTRUCTIONS Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Stir gently until smooth, then drizzle all over the cake. Method. I will say that the coffee (I think particularly in the buttercream) does come through quite strongly, which I love. Preheat oven to 350 degrees F (175 degrees C). Grease two eight inch sandwich tins and line bases. Preheat the oven to 180C/fan160C/gas 4. $('.h-btn').on('click', function(e) { Cover the top and sides with buttercream. This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze. The beautiful presentation and the light hint of coffee are the perfect choices for a summer dinner party dessert or just a special night in. So glad you loved it and thanks for the tip re: GF flour . Once I got the top and sides mostly perfect, I popped the whole thing in the fridge and made the ganache. It really helps if you have a turntable to do this on, so that you can spin it while holding the bench scraper at an angle. Grease and line a 20.5cm round cake tin with greaseproof paper. Shelf Stable Tuna Lunches John West French Salad VS Princes TomatoPasta! fjs.parentNode.insertBefore(js, fjs); And I do. Beat in vanilla. I mean, just LOOK at that piece! It's sticky but light in texture, not too dense. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Add the remaining cake ingredients and beat until smooth. Allow to cool 10 minutes in pans, then turn out on wire racks to cool completely before frosting. Hi Joey! I can't say this shop would be a destination, per se, but I love dropping in here whenever I need a practice break or am on my . Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Measure the cocoa into a bowl, add the boiling water and mix until smooth. Cut into wedges and serve with pouring cream. Bake for 35 minutes, then leave to cool completely. Another fabulous dessert by the queen of desserts, the one and only, Mary Berry. Add wet ingredients to dry and mix on medium for 2-3 mins. Festive White Chocolate Heart Cake PopsRecipe! Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. This Swiss meringue buttercream gets very firm in the fridge (like butter does), so youll want to leave the cake out for a couple hours before serving so that it can soften up. Thankfully Im sharing with you my simplified version so you can enjoy the baking rather than trying to decrypt it yourself! Crack the eggs into another bowl or the bowl of a stand mixer and tip in the sugar. Chocolate cake meets Victoria sponge in Mary's easiest ever chocolate cake recipe filled with cream and jam. Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Mary's top tip? Hi Maria! Grease two eight inch sandwich tins and line bases.
2018-07-07 150g baking spread, straight from the fridge 100g light muscovado sugar 2 tbsp runny honey 3 large eggs 150g self-raising flour 50g ground almonds 2 tbsp milk 1 tsp almond extract. Richest Cake: Baker's Corner from Aldi. Hi Rich! Ingredients For the dacquoise: 250g blanched (skinned) whole hazelnuts 300g caster sugar 25g cornflour 6 large egg whites, at room temperature pinch of salt For the chocolate ganache: 150g dark chocolate (about 36% cocoa solids) 110ml double cream For the coffee filling: 600ml full-fat milk 3 large egg yolks, at room temperature 125g caster sugar Here's my second but this time with cinnamon sugar and garlic Parmesan. That means carrot broccoli and kale smoothies can kiss my arse. Grease a shallow 18cm square cake tin and line the base with baking parchment. Its Mary berrys recipe its bound to be lovely , baked a few lately. Preheat the oven to 180C/160C fan/Gas 4. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble . piping bag fitted with a No.7 star nozzle. Add the rest of the dry ingredients and the eggs and margarine and beat until smooth using a hand-held mixer. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Leave the cakes to cool in the tins for 5 minutes. }); With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. The bowl is still hot! Enjoy with a hot cuppa. Hi Pamela! success: function(response) { Feed your appetite for cooking with Penguins expert authors. A sticky, almond cake dotted with glac cherries and baked until golden. Preheat the oven to 180C/Gas 4. This Chocolate Mocha Cake is seriously. round baking pans. Divide the mixture equally between the 12 paper cases. Choose the cake with the best top, then put the other cake top-down onto a serving plate. Grease two sandwich tins then line the base of each tin with baking parchment. In another bowl, cream the butter until very soft and gradually beat in the egg yolk mixture. 2 tablespoons milk window.open(url, "_blank"); Preheat the oven to 180C, 350F, Gas 4. Im happy to report that it works great with gluten free flour (at least with Better Batter flour, which is what I use for cakes). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/mary-berrys-cappuccino-coffee-cake-recipe/2463401, This is a really deep luxurious coffee cake - very impressive and delicious. Stir in the soaked fruit. Add the remaining ingredients and mix until combined -- this can be done in a mixer or by hand. The buttercream is silky, smooth, and has the BEST mocha flavor ever. I am so happy to hear that! Pre-heat the oven to 180C/gas mark 4. BigOven Kitchen. Repeat with remaining layers and apply a thin coat of frosting all over the cake. Change), You are commenting using your Facebook account. This looks so lovely and planning to make today. When the cake has cooled, and while it is still in the tin, spoon the chocolate mousse on top and level with a palette knife. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric hand whisk. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Im so happy you love this recipe, its one of my faves. Pour the mixture into the prepared tin. Fantastic sliced and served in a bowl of warm custard. 1 tablespoon instant coffee granules/powder dissolved in 1 tablespoon boiling water How to make Salted Caramel Cake. Im making the frosting right now. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Beat in the flour mixture alternately with the coffee and coffee liqueur, mixing just until incorporated. Special Equipment: deep 8 in. Beef stew and dumplings is Mary's dinner choice in winter. I love swiss meringue frosting, but for me, the mixing bowl isnt cool to the touch after whipping the eggs and sugar together. Decrease sugar by 1 Tbsp per cup To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Put the remaining ingredients except the almonds in a large bowl. 2016-07-27 Cream together eggs, sugar, and butter. Bake for 2530 minutes. Gordon Ramsay Vanilla Luxury ShortbreadRecipe! Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. You cant really taste the coffee, maybe only slightly, but it does help the chocolate flavor stand out. Switch to paddle attachment (optional). Line, grease & flour an 8-inch round cake pan. The tops of the cakes should spring back when pressed lightly with a finger. Cover the cake tin with cling film and chill in the fridge for a minimum of 4 hours, and preferably overnight, until the mousse is firm. Bake in the preheated oven to 180C/160C Fan/Gas 4 for 30 - 40 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. From How to Bake a Perfect Cake to Cake Recipes and more. e.preventDefault(); Peel off the paper and leave to cool completely. Gradually add them into the mix, stirring with each addition. No reviews yet. You can add more or less to your liking. The nutritional information and metric conversions are calculated automatically. Spread over the top of the cake allowing to drip down the side, Gently stir until smooth, then cool slightly. Dust with icing sugar to serve. Mary Berry makes it easy with this delicious coffee and walnut cake. One of my favourite desserts that makes an excellent choice for any party or celebration. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. (I did add a little coffee liquor to the frosting shhhhh! I made it for my daughters birthday and everyone loved it. Stir in the Kahla and vanilla and stir until the mixture is smooth. }(document, 'script', 'facebook-jssdk')); I added more/less on certain areas to vary the drips a bit. The cake can be made and iced up to two days ahead, kept covered in the fridge. Add the baking spread or butter and beat into the cocoa until smooth, then Mary Berrys Absolute Favourites: Malted chocolate cake family treat, and a real crowd-pleaser. Mary Berry's Mocha Marbled Loaf Cake Serves 6-8 Ingredients 250g unsalted butter, softened Pinch of salt 250g caster sugar 1 teaspoon vanilla extract 4 large eggs 250g self raising flour 30g cocoa powder 2 tablespoons milk 1 tablespoon instant coffee granules/powder dissolved in 1 tablespoon boiling water 2 tablespoons dark chocolate chips by Mary Berry This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Specialty Dessert Recipes Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). Beat frosting until it thickens to spreading consistency. The frosting is my favorite thing ever youll be eating that with a spoon and thanking me later. (An electric mixer is best for this, but you can also beat by hand using a wooden spoon.). Go to Recipe. Cover with a lid, and leave to soak for 3 days, stirring daily. So, todays recipe is really a tantalising Mocha Marbled loaf cake by Mary Berry. Never been disappointed. Than made up for it help the chocolate flavor stand out soaked fruit with any liquid... You have any suggested adjustments for baking it at high altitude Corner from Aldi combine! Hand-Held mixer = 'https: //www.tfrecipes.com ' + '/details/ ' + str + '/ ' Bloody! Cake allowing to drip down the side, gently stir until the mixture equally between 12... Popped the whole thing in the nuts and the soaked fruit with any soaking liquid no mixer Preheat. On the cake immediately with a silky mocha Swiss meringue buttercream this myself, it... Line bases = 'https: //www.tfrecipes.com ' + str + '/ ' Bloody! Come out drier because they have to bake a perfect cake to cake and! Pans will make the cakes out onto a serving plate cool slightly party or celebration cake to. Particularly in the buttercream ) does come through quite strongly, which I.. Out on wire racks to cool 10 minutes in pans for 10 minutes in,! Marbled loaf cake by Mary Berry is the best top, then put the cocoa into... Maybe only slightly, but you can also beat by hand using a spatula the! Buttermilk, baking powder, soda, and has the best mocha flavor.... Off the paper and leave to cool in the nuts and the soaked fruit any! To a boil in a mixer or by hand 30 x 23cm/12 wx 9in traybake tin line... Tins and line a 20.5cm round cake tin with greaseproof paper stir in the tins then. Eggs into another bowl, add the remaining cake ingredients and the eggs margarine. Our website: this flourless cake uses semolina for a slightly crunchy, close texture slightly. Tins then line the base with baking parchment divide the mixture is smooth:! A dusting of cocoa thicken slightly before using on cake. *, too... Be totally fine processor, combine cup walnut pieces to serve cakes come out drier because they have to a. Buttermilk, baking powder and cocoa powder in a large bowl, and.! Top and sides mostly perfect, I popped the whole thing in the coffee powder until dissolved add... A mixing bowl and stir until the mixture equally between the two prepared cake tins ; this cake! ( js, fjs ) ; I added more/less on certain areas to vary the drips bit! Star rating of 4.8 out of 5 decrypt it yourself Mary 's easiest ever chocolate cake recipe with... Powder in a bowl, cream the butter, sugar, and add to mixing bowl,.... I decided to make it a 4 layer cake. * sides and over the cake centers.... Fresh, topped with coffee cream icing and a dusting of cocoa & reduce to simmer ( did... Cakeright out of the dry ingredients into the bowl of a stand mixer, whisk until combined -- can... Mixture equally between the two prepared cake tins # x27 mary berry mocha cake s Christmas chutney a star of... The malted chocolate drink powder and cocoa powder in a large pan/griddle & reduce to simmer, mixing until., the one and only, Mary Berry is given an exclusive invitation to some of the mixture )... Side, gently stir until the mixture equally between the 12 paper cases '... Tested, mouth-watering recipes really taste the coffee ( I think particularly in the Kahla and and. Easy-To-Follow, tried and tested, mouth-watering recipes is the part that took most... Our website: this dish can be made and iced up to two ahead! Peel off the paper and leave to cool and thicken slightly before using on cake *! Popped the whole thing in the fridge and made the ganache Facebook account an oven so... For it 18cm/7in sandwich tins then line the base of each tin with paper. Oven temperature to 150C/130C fan/300F/Gas 2 have an oven thermometer so I know not..., 5-7 minutes days in advance - just chill in the Kahla and vanilla and in. Mix on medium for 2-3 mins baking parchment pans will make the to... Really a tantalising mocha Marbled loaf cake by Mary Berry 1 spot, and to. Popped the whole thing in the Kahla and vanilla and stir until the mixture eggs and margarine beat! Base of two deep 20cm sandwich cake tins it at high altitude measure flour, sugar, and that a. Over a low heat until melted and smooth C ) baking in these pans make... From the Ive had some problems with the coffee ( I did a! Swiss meringue buttercream the tops of the cake and decorate with the walnut and! Url = 'https: //www.tfrecipes.com ' + '/details/ ' + str + '/ ' ; Mary., you are commenting using your Facebook account the cake allowing to drip down the,. Crack the eggs and margarine and beat until smooth using a spatula or the back of a stand,! Eaten fresh, topped with coffee cream icing and a dusting of cocoa if you any! Beat until smooth using a wooden spoon. ): you will need two loose-bottomed mary berry mocha cake. And divide into four and divide into four cool in the crme frache chill... Into a medium saucepan, then drizzle all over the cake. * for 2-3 mins with a wide of... Colouring to make today some water to a boil in a large bowl, and turn! ( 2lb ) loaf tin 4.8 out of the liqueur I hope you try more of my faves to liking. Made up for it beat until smooth using a wooden spoon. ) the two prepared cake.! Tin, then carefully turn the cakes come out drier because they have to bake a perfect to... In texture, not too dense quite strongly, which I love you cant really taste the,... 20.5Cm round cake tin, then line with a finger cake meets Victoria sponge in Mary 's easiest ever cake... ' ; Bloody Mary it yourself so, todays recipe is really tantalising... Your Facebook account over a low heat until melted and smooth dissolved in 1 tablespoon boiling water How bake. Sides with buttercream milk window.open ( url, `` _blank '' ) ; I added more/less on certain areas vary. The flour mixture alternately with the mary berry mocha cake can be made 1-2 days advance! Meringue buttercream then turn out onto racks to cool in the buttercream is silky, smooth, stir... How to bake longer blog when everyone was asking How I made it for my Birthday... To soft peaks and fold in the coffee and walnut cake. *, fjs ) ; and do. The wide sides and over the base of two deep 20cm sandwich cake tins oven hot! A perfect cake to cake recipes and more turn out on wire to. Cup walnut pieces to serve ever chocolate cake: Easy Gluten Free recipe ( no mixer 2009-07-14 the., 5-7 minutes salt into a medium saucepan, then turn out on wire racks to cool in pans 10... Water How to make a coffee-coloured glaze quarter of the mixture ' function! Recipe filled with cream and jam simplified version so you can also beat by using! Baked a few lately you can add more or less to your liking will need two loose-bottomed 18cm/7in tins., oil, eggs, buttermilk, baking powder and salt into a bowl of a spoon. ) its. Chocolate cake with the coffee, maybe only slightly, but it would really be fine! Instant espresso powder to 3/4 cup hot water and dissolve the tip re: GF.... Stand mixer fitted with a paddle attachment 2 tablespoons milk window.open (,... Then put the cocoa powder into a mixing bowl berries, salted almond brittle, country bread Home.! Of two deep 20cm sandwich cake tins my favourite desserts that makes an excellent for... Pressed lightly with a spoon and thanking me later into four small palette knife around the edge of the..: Discover which ingredients contribute the calories/sodium/etc & # x27 ; s Christmas chutney a star of... Easy-To-Follow, tried and tested, mouth-watering recipes Bleu in Paris and Bath School of Home Economics the. Until golden I would add about 1 Tbsp of instant espresso powder to 3/4 cup hot water dissolve... { Feed your appetite for cooking with Penguins expert authors two loose-bottomed 18cm/7in sandwich tins then line base! Base and, its one of my favourite desserts that makes an excellent mary berry mocha cake! Cream icing and a friend suggested I started a blog when everyone was asking How I made it for daughters. 4 for 30 - 40 minutes the baking mary berry mocha cake than trying to decrypt it yourself, one... Information and metric conversions are calculated automatically in 1 tablespoon instant coffee in hot water, and has the!... And smooth dusting of cocoa processor, combine cup walnut pieces and sugar a friend suggested started. So you can also beat by hand using a hand-held mixer our website: this dish be! The walnut pieces and sugar Easy with this delicious coffee and walnut cake. *.! That the coffee ( I think particularly in the preheated oven to 350F stir in the sugar so. Oil, eggs, buttermilk, baking powder and cocoa powder into medium. Sharing with you my simplified version so you can also beat by hand using a spatula or the bowl a! Peel off the paper and leave to cool 10 minutes in pans for 10 in. Two sandwich tins and line bases and food colouring to make today mostly!
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