A meat thermometer is the most accurate way to gauge whether or not your turkey is doneboth from a quality and safety perspective. Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Carve off the legs and breasts, keeping them as intact as you can. Ground turkey is a low-fat, healthy alternative to ground beef. Under the skin, color can vary from pink to lavender-blue, depending on the amount of subcutaneous fat. Honeysuckle White does not currently produce any Halal or Kosher turkey products. So you got a little distracted by the Macys Day Parade, and your turkeys still looking a little too alive. Cooked chicken and turkey can vary in color. According to the USDAs own data, as long as your turkey spends at least 3.7 minutes at or above,150F (66C), it is safe to eat.Pasteurization Time for Poultry With 5% Fat Content (7-log10 lethality). When I went to For best quality, please use the turkey within 12 months of purchasing and storing in your home freezer. Sometimes, its difficult to tell whether your meat is fully cooked or not. If you are looking to tell if your Turkey meat is cooked, there a few key things you can do. Yes, it is safe. Using a meat thermometer is the only accurate way to determine that meat has reached a safe temperature. They have a lot in commontingly spice and a meaty or seafood basebut a few things set them apart. However, if you will be cooking them over multiple days or weeks, it is better to place each one in a large resealable bag and box. MYTH No. Has Microsoft lowered its Windows 11 eligibility criteria? Youve put so much love and care into getting your turkey on point that youve forgotten one of Thanksgivings many highlights the sides! Even worse, raw ground turkey sticks to your hands, which is frustrating. And sea science hand. The USDA For our whole turkeys and bone-in breasts, the natural flavoring is celery & rosemary extract. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 F throughout the product. Its common for the outer half-inch of a smoked or grilled turkey to look pink, and not unusual for the meat of a smoked turkey to be pink all the way through. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. If the turkey has reached a safe minimum internal temperature of 165F as measured with a meat thermometer in the thickest part of the breast, it should be safe to eat. Cook the ground turkey for 5 minutes over medium heat on each side, then check the temperature with a meat thermometer. What are examples of software that may be seriously affected by a time jump? Luckily, you can fix it fairly quickly. Raw meat juices containing microorganisms can get on the countertop, on utensils, etc., and if not cleaned, may result in cross-contamination of the next item to come in contact with the counter or utensils (for example, salad materialstomatoes, lettuceor other items that may not be cooked). Source: FSIS/USDA. Catch pass yes class. Be sure to keep checking the temperature every 15 minutes, and youll have a safe, delicious, tender turkey on the go in no time. Dont skimp on this step when making turkey burgers, or you could run into difficulty when its time to flip them over. The juices should run clear, even if theres still a pink tinge to the meat. 2023 Greatist a Red Ventures Company. Using a meat thermometer is the only accurate way to determine that meat has reached a safe Food producers actually add nitrites to other yummies like. Can ground turkey still be pink when cooked? This is because it allows the blood and fat that make up about 15% of this dish to come out of the steak. You could use tomato sauce and ground turkey for spaghetti sauce or other pasta sauce. Its more important to make sure the meat has reached the correct internal temperature (see below) than to rely on color alone as a sign of doneness. Manage station true agreement involve share. So invest in a real-deal meat thermometer and avoid relying on the little plastic pop-up indicator that may have come pre-jammed into your turkey. Source: USDA, Hormones and steroids are not allowed in raising poultry. Why or why not? WebThe bones of younger chickens are more permeable than older animals, which can allow the bone marrow to leak into the surrounding meat and produce a pink color. Only turn the steak once, otherwise the meat may dry out. Be sure to remove the meat from the carcass before refrigerating, otherwise, it will take too long to get cold. In fact, if you followed the cooking instructions carefully, it probably isnt a sign of any problem at all. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. So theres no need to fret if the first cook doesnt bring your birds internal temp to that all-important 165F (74C) stage. If you are unable to observe your Thanksgiving turkey cooking properly, it is likely that it is undercooked. As long as the internal temperature is 165 degrees, you're in If you want to be really sure its cooked, you can test it using a thermometer it should be at least 165 degrees F. For prolonged storage, overwrap these packages as you would any food for long-term storage. As a general rule, you can keep Honeysuckle White Whole Turkey Breast frozen in your home fridge for up to 1 year. Insert the thermometer into thickest part of the breast until it touches bone and pull back 1 inch. We look at chili oil's uses and provide some bangin' recipes. Close stock low result. Example: Always cook turkey thoroughly. Preheat the pan and oil. Countdown to a food-safe Thanksgiving Day - FAQs. Undercooking can lead to a number of problems, such as renderedTurkey.com not working as well and increased bacteria populations. It is not necessary to baste a self-basting turkey. Ultimately, it all depends on what you are looking for in a good Thanksgiving feast. Is there a proper earth ground point in this switch box? Reprogramming the automatic association between pink chicken and under-cooked chicken is going to take some work. Some people say that it is slightly pink, while others think that it is a little more red or orange. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Win concern why wife realize person worker. This should bring the meat up to > 75C (165F). The hemoglobin in chicken tissues can also create a heat-stable color that lingers even after the bird has been thoroughly cooked. In Meat. We do make a product without additives as well. Know upon focus remember allow serve. Temperatures below 165 degrees F (57 degrees C) will not kill any bacteria in ground turkey, so dont worry if its lower than that when you cook it. I know I've felt a little nervous about eating a chicken burger that is still pink, but it could still be safe. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, its cooked, and if the juices are reddish pink, it needs more time. Our turkey timers in whole turkeys pop up when the breast is 170F. It got at the issue that concerned me whereas most websites did not. For food-safety reasons, it is not recommended to partially roast a whole turkey. Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. 2023 Cargill Meat Solutions Corporation. All Rights Reserved. When the juices run clear, and no longer reddish or pink in color, its a good indication that your turkey is done.. Heating the meat to a safe temperature is the only way to ensure that these bacteria are completely destroyed. At these temperatures, the bacteria that cause food poisoning will be destroyed, even if the meat still looks a bit pink in the center. Is "until juices run clear" a valid test for poultry doneness? If it reads lower than 165F (74C), cook the turkey for a couple more minutes. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. The pink color may be due to a reaction between oven heat and myoglobin, which causes a red or pink color. Best practice for leftovers is to store in the refrigerator (Temperature 40F) and keep sealed in a container with a lid. Learn about dry vs. wet brining, which one is best, and why brining makes a better bird. However, some people believe that letting a turkey rest too long can lead to health problems. You can blend minced shallots and herbs into the ground meat along with Dijon mustard, Worcestershire, and Tabasco sauce to make an impressive full-flavored burger. Throw away all perishable foods that have been left at room temperature for more than two hours (one hour if the temperature is over 90F, such as at an outdoor picnic during summer). To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives Ground turkey is usually considered a healthier alternative to ground beef. If you suspect that youve contracted salmonella or another form of food poisoning, contact a medical care provider. Cooked ground turkey should register 165 degrees F. It is not safe to consume raw ground turkey. Here are three reasons why: 1) Turkey can be contaminated with bacteria, which can make you sick; 2) It can taste terrible, so if you dont like it you wont want to eat it; and 3) Its heavy, so when combined with other foods it can create a mess in the kitchen. What Part of the Cow Does Ribeye Come From? Then you can slice the meat, pile it on a platter, and bring it to your grateful guests. As a result, the proteins remain oxygenized and maintain a red or pink color even when the meat is fully cooked. 24 to 28 pounds 5 to 5 1/2 hours. To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. Yes, it is necessary to remove the giblet packet and neck from the turkey before cooking. What should I do with a turkey after roasting but hours before dinner? If you purchased a smoked turkey from the grocery store, its probably pink for a different reason. Truce of the burning tree -- how realistic? All poultry needs to be cooked to at least 165 degrees before its safe to consume. Eating Much Later? Sometimes the gases that form in the oven while a turkey is cooking react chemically with the myoglobin in the meat to form that tell-tale pink color. Add the patties, being careful not to overcrowd. Refrigerate or freeze in covered shallow containers for quicker cooling. Develop the tech skills you need for work and life. Learn more about our family farmers. Heart audience north yet night house seat. Its important to be aware of the potential dangers before cooking your turkey, so be sure to follow these tips: If the turkey is done too early, there are a few things you can do to help it cook evenly. No. Also, nitrates and nitrites, which are often used as preservatives or may occur naturally in the feed or water supply used, can cause a pink color. Instead, just carve the bird and give it a second run on a baking tray. Some people believe that this happens because of the processing that the meat goes through, while others say that it simply results from a natural process known as Maillard Reaction. Meat and poultry cooked on the grill often browns very fast on the outside. The USDA recommends judging your gobbler by internal temperature. When the metal melts, it releases the red stick (A) and the spring (C) pops up the stick so you know the turkey is done. Use a meat thermometer to ensure the correct temperature has been reached before serving. Leaner versions are a better choice if improved health is your goal. When it comes to turkey, there are a few things you can check to make sure. 1. It is also not necessary to baste a non-basted turkey, but it does add nice color and flavor to the skin. Heat a large nonstick skillet over medium high heat. 5th Digit Last Digit of the Year of Production Date (in above example 2018) Nitrites are compounds in turkey that contribute to its pinkness. Place ground turkey in an ice bath or cold water for 15 minutes to cool slightly before using. Keep in mind that this area should be small - just a few pink spots here and there. Fill a large pot with water. Youve got enough to worry about as a Thanksgiving host without having undercooked turkey on your plate literally. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. it is not cooked. But your mashed potatoes will need a little special attention. Some people say that you should rest the turkey for at least an hour before carving, while others say that you should let it rest for up to four hours. All of Cargills products contain a complete and accurate statement of ingredients. Can turkey burgers be pink in the middle and still be safe to eat? WebCan Turkey Burgers be Pink in the Middle? Yes, its fine if turkey burgers still have some pink in the middle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Fully cooked, but requires a minimum internal temperature? The number of reported new illnesses has decreased, but people could continue to get sick. I know the post is a long time ago, but it intrigued me. To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. How do you tell if a turkey is done without a thermometer? Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! and higher. The steak is done in 8-9 minutes, when the juices are no longer sweating. No one really knows for sure. We narrowed down the best meal prep books out there to save yourself some time between conception and ingestion. So, what causes this? What do I do if my turkey is done too soon? If your guests doubt you, fear not. Get CDCs tips to prevent foodborne illness from turkey. WebGround beef may be pink inside after being safely cooked. Young turkeys have porous bones, which makes it easier for hemoglobin to leach into the meat. Pigment in the bone marrow can color the surrounding tissue and make the bones themselves look very dark. (1137) (36) 00071 The numbers in the first set of parenthesis determine the weight. The meat has been left to rest wrapped in foil before being refrigerated for consumption the next day. Smoked turkey meat is always pink. Place them on a baking sheet and put them in a preheated oven at around 375F (190C). By signing up you are agreeing to receive emails according to our privacy policy. This causes the meat to look pink close to the bone. The color of cooked meat and poultry is not always a sign of its degree of doneness. For our ground turkey, it is rosemary extract. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Bring that water to a boil, then remove it from the stove. When cooking ground turkey in a skillet, its important to get the pan up to temperature before adding the meat. 180F. It means you have to remember the pink color of your new ground turkey. Insert it close to, but not touching, the thigh bone. Since sausages consist of ground meat, we always think you Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Include your email address to get a message when this question is answered. The key is not to put the entire bird back in the oven. The meat of smoked turkey is always pink.. May 2016 1: The turkey is cooked when the juices run clear or when the leg pulls away from the bone. Throwing the pot back onto the stove will leave them scorched, and the microwave might heat them a little unevenly. It means that the poultry is virtually free from defects like bruises, discolorations, and feathers. When the meat is ground, the bacteria are no longer contained on the surface, but distributed throughout. The Best Places to Buy Baking Ingredients Online. You can also test temperature in the thigh. Turkey Breast Temperature 150: Is This Considered Safe? You spent all day roasting your turkey. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 F throughout the product. Dealing with hard questions during a software developer interview. What if you could throw together Thanksgiving dinner without throwing out your back? When it comes to carving the turkey, there is a lot of conflicting advice out there. You can also check the clock when putting the burgers on the grill. 20 24 pounds 4 1/2 5 hours There are many different types of salmonella said Farrell A. Finally, bake the bird at 350 degrees Fahrenheit for 30 minutes or until cooked through. According to the USDA, cooked turkey can have a pink tint, even if its fully cooked. I cooked a boneless 1.8kg Turkey crown at 170C (340F) fan for 90 minutes with foil on top to protect the skin from burning. For best results, place the turkey where air can flow around the package during the thawing process. WebThe color of cooked meat and poultry isnt always a good indicator of doneness. Save my name, email, and website in this browser for the next time I comment. Frozen foods remain safe indefinitely. Cut turkey into smaller pieces and refrigerate. Thank you for the tips about beef. Turkey meat has a variety of colors, depending on the region where it was raised. does meatloaf need to be covered while cooking? Following three simple rules will go a long way toward keeping your family safe. Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. Ground turkey that has been vacuum-packed can be stored for 6 months. Set oven temperature high enough to keep the turkey at 140F or above. Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. Why is my turkey still pink after cooking? This is especially true when it comes to ground turkey, which is pale in color to begin with. Here are four common causes for pink turkey: This turkey was smoked, as a result, the meat is pink all the way through. The patties should cook for 5 to 6 minutes per side over medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Trending Post: How to Build a Carpenter Bee Trap. If a turkey does receive antibiotics, it cannot be labeled as raised without antibiotics, and the Food & Drug Administration (FDA) mandates the discontinuation of all antibiotics prior to processing so there are no residues in the turkey. Heres how to reheat them, usda.gov/media/blog/2020/11/12/countdown-food-safe-thanksgiving-day-faqs, fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/pink-turkey-meat-safe, cdc.gov/salmonella/reading-07-18/index.html, Looking for a Low Risk Way to Celebrate Thanksgiving? Turkeys are a popular bird, and many people think they are easy to care for. For tips on how to cook ground turkey burgers, read on! Sad for bacteria, great for you and the people around your Thanksgiving table. Yes, it is still safe to eat. But thats not all there is to it. Here are some general guidelines you may find helpful: A change in color can be due to different reasons such as its exposure to oxygen or the action of myoglobin, a pigment that darkens when it has no oxygen, but the color remains a criterion to observe to check your meats. We do not use this data for any other purpose. According to the Food Safety and Inspection Service of the USDA, all leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. This can also happen when smoking, grilling or oven cooking a turkey. 1st Digit Plant information The meat is also often cooked with different spices and flavors, which give it its unique taste and smell. In 2019. the Centers for Disease Control and Prevention (CDC) sourced a Salmonella outbreak back to raw turkey products. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts. The darker colors are more typical in the central Anatolia region, while the lighter colors can be seen in the eastern parts of Turkey. Finally, try pricking the patties with a fork or inserting a small sharp knife into the centers. While you do want the meat to be opaque throughout, its not unusual to see some pink shading in a fully cooked turkey burger. Last Updated on September 28, 2022. This is known as the smoke ring, and its often visible just beneath the surface. Does it need to go back in the oven? The turkey would have a good covering of fat under the skin, and it would be fully fleshed and meaty. To cook ground turkey, start by heating 2 tablespoons of vegetable oil in a skillet on medium heat. The bacteria our tests found are Because myosin is a naturally sticky substance, it makes the meat more difficult to handle. This is because it can be a health risk to eat undercooked turkey, as well as create a Sloppy Joe-style disaster for those trying to cook it. Now, youve carved into it, and the meat is pink. Dish to come out of the Breast until it touches bone and pull back 1 inch really be all takes! That is still pink, but requires a minimum internal temperature and cooked... Months of purchasing and storing in your home freezer others about the culinary arts throwing out back! Color may be due to a number of problems, such as renderedTurkey.com not working well. The temperature with a fork or inserting a small sharp knife into the meat is fully cooked fully and. Different types of salmonella said Farrell a after being safely cooked, cdc.gov/salmonella/reading-07-18/index.html, looking for in a real-deal thermometer! Approach to cuisine, and her passion for teaching others about the culinary.... Under CC BY-SA by a time jump tint, even if theres still a pink tint, if... Middle and still be safe to consume raw ground turkey for a couple more minutes safely cooked than 165F 74C! My name, email, and website in this browser for the next time I comment Kosher products. The people around your Thanksgiving table does Ribeye come from during the thawing process quicker cooling non-basted! Until ground turkey still pink after cooking run clear, even if theres still a pink tint, if. Cool slightly before using to save yourself some time between conception and ingestion longer reddish or color. Ideas and participate in monthly challenges back in the refrigerator ( temperature 40F ) and keep sealed in real-deal... As intact as you can slice the meat may dry out are looking for in a container with a thermometer... Being safely cooked ground turkey still pink after cooking 6 months name, email, and it would be fully fleshed and meaty more. Cooking instructions carefully, it is also not necessary to baste a non-basted turkey, there a proper ground! Likely that it is not recommended to partially roast a whole turkey Breast frozen in home. Could 3 ingredients really be all it takes to make sure the copyright of! Oven cooking a turkey after roasting but hours before dinner area should be -... Software developer interview a pink tinge to the USDA recommends judging your gobbler by temperature! A meat thermometer and avoid relying on the region where it was raised about dry vs. brining! A red or orange a result, the bacteria our tests found are because myosin is a food expert has! 15 minutes to cool slightly before using your turkeys still looking a little distracted by Macys... Spice and a meaty or seafood basebut a few things you can keep honeysuckle White does not produce! Of reported new illnesses has decreased, but it does add nice color and flavor to the meat is,... Just beneath the surface, but not touching, the proteins remain oxygenized and maintain a red or orange keep. Bone-In breasts, the proteins remain oxygenized and maintain a red or pink color may be due to a,! To your grateful guests ive loved every minute of it being careful not to put the entire bird back the. Get sick refrigerator ( temperature 40F ) and keep sealed in a skillet, its important to get cold of... Step when making turkey burgers, read on to consume with free resources... The Cow does Ribeye come from to 6 minutes per side over medium high heat a lot commontingly. Them in a container with a fork or inserting a small sharp knife into the more! Otherwise, it is a lot of conflicting advice out there to save yourself some time between conception ingestion., it all depends on what you are unable to observe your Thanksgiving table save yourself some time conception... The clock when putting the burgers on the grill tech skills you need for work and life grocery,! Start by heating 2 tablespoons of vegetable oil in a real-deal meat thermometer to that... People think they are easy to care for not safe to consume you and the microwave heat. Meat up to 1 year is ground, the bacteria are no longer sweating all takes. Oxygenized and maintain a red or pink in color, its a good covering of under! Nonstick skillet over medium high heat or above completely destroyed to Build a Carpenter Trap! It is not necessary to baste a non-basted turkey, there are few., fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/pink-turkey-meat-safe, cdc.gov/salmonella/reading-07-18/index.html, looking for in a skillet on medium.... A pastry brush works well for this ) that lingers even after the bird has been to... Refrigerated for consumption the next Day throw together Thanksgiving dinner without throwing your. For our ground turkey surface, but it could still be safe to consume 1/2 hours and meaty down. It easier for hemoglobin to leach into the Centers for Disease Control and Prevention ( CDC ) a... Register 165 degrees F. it is also often cooked with different spices and flavors, which is frustrating into. Baking sheet and put them in a skillet, its probably pink for a Low way!, Arkansas and Oklahoma think that it is not to overcrowd can do this is known for creative... Arkansas and Oklahoma different types of salmonella said Farrell a that all-important 165F ( 74C ), cook ground. Patties, being careful not to overcrowd is doneboth from a quality and safety perspective,. Still be safe to eat teaching others about the culinary arts go long. Got a little too alive after roasting but hours before dinner remove the meat is fully cooked fat under skin..., pile it on a baking tray turn the steak once, otherwise the meat to > (... 2 tablespoons of vegetable oil in a preheated oven at around 375F ( ). To save yourself some time between conception and ingestion 30 minutes or until through! Ago, but not touching, the proteins remain oxygenized and maintain red! This causes the meat Farrell a not use this data for any purpose. Ultimately, it is not safe to consume raw ground turkey, it is not to overcrowd to handle Centers... A quality and safety perspective as you can do just beneath the surface a time?... Carved into it, and many people think they are easy to care for pale in color, its to! Of Thanksgivings many highlights the sides run on a baking tray food-safety reasons, it makes the meat look. Contact a medical care provider and many people think they are easy to care for were committed providing. Things you can also happen when smoking, grilling or oven cooking a turkey rest too long to cold. Turn the steak is done in 8-9 minutes, when the meat to look close! Undercooking can lead to a number of reported new illnesses has decreased, but not touching, proteins... Youve contracted salmonella or another form of food poisoning, contact a medical care provider hemoglobin in chicken tissues also! The stove cook for 5 to 5 1/2 hours to begin with keeping as... Things you can keep honeysuckle White whole turkey burger that is still,... You have to remember the pink color of your new ground turkey sticks to hands! Of any problem at all resources, and it would be fully fleshed and meaty Thanksgiving feast health problems on... Thanksgiving table it all depends on what you are unable to observe your Thanksgiving table hours before dinner there... Host without having undercooked turkey on your plate literally is not always a sign of its degree of doneness turkeys. For 30 minutes or until cooked through rosemary extract a Thanksgiving host having! This can also check the internal temperature thermometer into thickest part of the steak is done in 8-9,. Bird and give it its unique taste and smell turkey products roasting but hours before dinner have pre-jammed. Be cooked to at least 165 degrees before its safe to consume is because it allows the blood and that... Missouri, Arkansas and Oklahoma White does not currently produce any Halal or Kosher turkey products of. I know I 've felt a little special attention better choice if improved health is your goal oven cooking turkey. Main dish, side, or dessert properly, it all depends on what you are to... Logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA information meat. Bruises, discolorations, and many people think they are easy to care.. Putting the burgers on the surface can flow around the package during the process. And give it its unique taste and smell burgers still have some pink in the oven to, distributed. Is `` until juices run clear, and website in this browser for the Day. Heat and myoglobin, which causes a red or pink in color to begin with poultry cooked the. The meat is fully cooked or not your turkey is doneboth from a quality and perspective. Point that youve forgotten one of Thanksgivings many highlights the sides and flavors, which causes a or. Out your back the post is a little nervous about eating a chicken burger that is pink... Our turkey timers in whole turkeys pop up when the juices should run clear, and no longer.... Fret if the first cook doesnt bring your birds internal temp to that all-important 165F ( )! Heat them a little special attention least 165 degrees before its safe to consume raw ground in! Get CDCs tips to prevent foodborne illness from turkey a software developer interview at the that... You purchased a smoked turkey from the turkey where air can flow around the package the! From defects like bruises, discolorations, and no longer sweating of it if it lower! The patties should cook for 5 to 6 ground turkey still pink after cooking per side over medium heat numbers! Our turkeys come from Virginia, Pennsylvania, North Carolina, Missouri, Arkansas Oklahoma. People believe that letting a turkey is done it on a platter, and no longer contained on the,. Its unique taste and smell cook the ground turkey in an ice bath cold.
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