Hi Laura! Worked very well but I could not work out why the pan kept going completely dry. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! I add more types to mine since I figure I might as well make it a complete balanced meal. In a bowl, combine all of the ingredients listed for the rub. Then cover and refrigerate all. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Take out of the oven, uncover and flip the lamb over. Make sure you have a big enough pot before you buy the lamb! Thanks so much for replying so quickly! Warning: For the sure hand only! Take out of the oven and transfer the lamb into a serving dish. So! Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. I took it to a Christmas dinner party and everyone loved it Try 4 shanks and see how you go! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. I bought a bigger size of meat, and 3hrs was far from enough. 3. Roast uncovered for 45 minutes. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. This site uses Akismet to reduce spam. You can sub this out for water. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. And it sounds so flavorful! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Remove from the oven and shred meat into large chunks. I hope you guys enjoyed this simple but delicious recipe with me. And once youve flown first class, its hard to look at anything else the same way again! (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Mine is 2.1kg. Tag me on Instagram at. Required fields are marked *. So take advantage of it in this recipe! Lamb Meatballs Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Your email address will not be published. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! The potatoes will not be crispy but the meal will be just as delicious as the oven version. The best compliment of all is that youd like to make it again. However never end up with a jus. Its just one of the many flavors that makes each bit a delight! This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. just dry roasting). Half to rub over the outside of the lamb. If im using a bigger leg i would rely on the temperature rather than time? Do you adjust to 150 c if using a fan oven? The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. You can browse their classes and choose the one you like the sound of best. Give this recipe a go, you wont regret it. But this is not the kind of roast where you want the fan on. This roast leg of lamb is a Greek staple during Easter and Christmas. If not do you use the came cooking times? Its better still with hogget (teenaged sheep). Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Hungry for more? I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Trim any excess fat, but leave a good amount of fat cap on top. You can use vegetable or chicken in its place. Notify me via e-mail if anyone answers my comment. Ah perfect, I read the kg/lbs wrong! Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Yes, you can use boneless leg of lamb. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Im so so happy that this recipe transported you back to beautiful Greece. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. It will turn out delicious either way! Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Leftovers also make great Greek pitas and/or pies! Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Youve taught me how to cook!! Sounds delicious so hopefully mine is ! IM the Roast Queen, remember? Looking forward to making this. Spread all over the lamb shoulder and place it over the potatoes. This version is inspired by the rustic cooking of the mountain villages of Greece. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Keep the chunks on the larger side 2 inches/5cm square or even larger. Red onion you could add white if you like but red ones are sweeter. Add rosemary and garlic. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Add the baharat and salt and combine well. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. ), or this easy Greek lemon rice? But 12-hour lamb is the next rung, the top shelf its first class. Last but not least: Need a quick and easy dessert to serve after this meal? Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Use a sharp knife to cut slits all around the lamb. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Meanwhile, make the tzatziki. Same with the other 3. Try a local butcher to get the best quality lamb you can. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Ground cinnamon: You could say this is the secret ingredient in the rub. Cover with foil. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Remove the lamb from the packaging. What an amazing and memorable date night or special gift! Theres absolutely no need to use stock! No in this case Id keep the cooking time the same. 5. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Its not an easy life, but its my life. I really hope you enjoy it! Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. When you want to serve it, simply let defrost in the fridge, then reheat as described above. 3. Does it eventually dry up? Ill do the sides. Looking forward to making this Easter Sunday! (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Totally weird. . Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Nagi I love you! But I had double the liquid to reduce down to jus, so it was fantastic. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. You may disregard the temperature. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Hi Judy! After 12-hours with the lamb, this is flavour-packed liquid gold! Hello Sandy! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Great recipe! It adds a characteristically Greek depth of flavour. I realised the butcher gave me the same today! Many thanks. This recipe features in my debut cookbook Dinner. Here are 11 really easy desserts (6 ingredients or less!). My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Then let the oven do its magic! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Return the lamb to the pan. All rights reserved. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Fall-apart meat and LOTS of liquid! I made this last night for a birthday dinner. If there are bones involved, it should pull away effortlessly. 5. Pour water around. 4. Since Im low carb, how would you cook without potatoes? While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Yum, yum, yum that looks incredible! Place the lamb on top. This is a tight schedule. So why should you give the 12-hour lamb a go? What do you think? Pour water into pan. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Arrange on a platter and spoon over pan juices. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Olive oil: I like to use a good quality extra virgin olive oil. Then, uncover and bake for a final 2 hours. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. It has more flavour and its far juicier. Did the lamb again tonight and it was amazing as always. Ive gone for classic flavours here that lamb loves rosemary and garlic. 2 hungry females and there is only a small portion left!! Also, this goes really well with my Greek lemon potatoes! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Your house will smell amazing, your tastebuds will be satisfied. Then serve with a sprinkle of feta. Amazing ! Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Itll really help seal in the flavours and begin to caramelize the juices. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! 6. It does tend to reduce toward the end of the cooking time. Posts may contain affiliate links. You can do, but you dont have to. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Hope you had a fab Christmas! Made greek roast potatoes, perfect. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Can I cook it in my Instant Pot/electric pressure cooker? Try doubling all the ingredients and slow roasting for a little over 5 hours. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Although he likes to think of himself as a home, self taught, pop queen baker. Hi there. (makes 1 cup). Please comment in the comments section below, or feel free to share with your family and friends on social media. Because its even better. 2. Roast for 10-15 minutes (grill lid down). Preheat the oven to 450 F. 2. I like your idea of serving it with some simple asparagus. N x. Although the wine adds flavor. 1. Hi Lisa! Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Cook until reduced. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. . Add vinegar and water to the dish, cover with foil and bake for 2 hours. Hint: Theres a lot of sleeping on the job involved. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. What does Greek Slow Roasted Lamb taste like? Pulse for 5 - 10 seconds until smooth. What are the ingredients I need for Greek Slow Roasted Lamb? Im in a bowl of chocolate sauce. Me: Who said youre cooking? Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. This authentic slow cooked Greek lamb recipe (kleftiko!) To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. ). Mine was way too lemony. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. At this point, your house will smell amazing! The name literally means bandits lamb! Keep the chunks pretty large. Add the flour and stir to mix in with the fat. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. AND a digital meat thermometer is an absolute must. leave lamb at room temperature for an hour or so to . 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Subscribe my Newsletter for new blog recipes! The result is a delicious all-in-one meal fit for a (Greek) king! Or water. Your email address will not be published. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Pan Seared Lamb Chops. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Seal with baking paper, then foil and roast for 1 hours. 3. Be sure to bring the lamb to room temperature before cooking. Instructions. (these are affiliate links). And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Its pretty awesome and nobody on the receiving end is going to complain. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. I just made this for my family, and it was delicious. Add the lamb and set aside to marinate for 20 minutes. Think of 3-hour lamb like business class. Hi how long should I cook a 2.4kg lamb shoulder? Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Why? Preheat the oven to 165C fan-forced (185C conventional). If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Season with salt and pepper. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Warning: youll want to eat them all to yourself! Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Run the jus through a sieve. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). 3. Hi Nagi, my lamb shoulder is 2.6kg! How long would you recommend cooking for? Add liquid if needed. Cooked up a second batch of liquid partway through because it was dry. Mmm! Create a paper lid out of baking paper and place it on top of the braise. Hi Ashleigh! Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. How long do you think this will need to cook please? Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Love to hear if this makes it to your Sunday Night family dinner! Big surprise, a Greek recipe with garlic. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Brother: OK. Thatll do. Are your temperatures using a fan forced over or no fan? 5. Push each garlic bulb in it. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. After it comes out of the oven the next day, fully cool to room temperature. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. I have a 800g half a leg of lamb. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Learn how your comment data is processed. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Thanks so much for sharing your recipe. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. So yummy. Trim any excess fat, but leave a good amount of fat cap on top. one inch long pieces. Serve with lemon. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Can I make this in a slow cooker? Make sure the lamb is piping hot before serving. Thanks. 4. Add the baharat and salt and combine well. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Or these are just general recommendations. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Once the jus is ready, pour into a jug and serve alongside the lamb. You can reduce the oven time to 3 hours for shanks. I didnt use to be a big fan of lamb. Hi Kristy, mine still turned out great still followed the same instructions. Place the browned lamb on top of the vegetables. 2023 Warner Bros. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. I have a 5 pound boneless roast. Yes, you definitely can! Olive oil always use a good quality olive oil. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. It was fantastic! Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). No basting, no removing covering to brown, no tray rotations it completely takes care of itself. See? Loving the international food vibe here in general? Brother: Self proclaimed titles carry no weight. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Want to upgrade to the Rolls Royce version? Preheat the oven to 165C fan-forced (185C conventional). Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. 1. Place it in your baking tray. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Hi Linda! You know what though? How to roast lamb shoulder with potatoes, Greek style. Ingredients Cut the rosemary into approx. . Because the temperature is low itll be fine mmm, should be amazing! Your email address will not be published. Place it in your baking tray. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. But dont be mistaken. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! See, its a bit like flying. METHOD Preheat oven to 180C (350F). Make sure you pat down the lamb so that its dry. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. I really do find its just easier to cook the night before!!! (45 minutes roasting uncovered + 12 hour slow roast time). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Preheat the oven to 170C fan-forced (190C conventional). Going to use less lemon juice in the future! Preheat a fan forced oven to 210C / 410F. Thank you. Join my free email list to receive THREE free cookbooks! Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Hi. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Dried oregano: This herb features in so many Greek recipes for good reason! Squeeze over the juice of half the lemon. I made this and used ramekins to raise it because I didnt have a rack. Notify me via e-mail if anyone answers my comment. I feel like its relatively low effort but always impresses! Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Fixed in card where it was missing, and thank you so much for the heads up! 1. I call them the best Greek potatoes for a reason. Then strain all the pan juices into a saucepan. I just do this straight in the roasting pan why bother dirtying a cutting board?? I added a couple more because I like them. Hi, Annie, Simply omit the steps involving potatoes. It makes sense because the cooking time for a shank is similar. Once cooked, lift out the lamb and skim off most, but not all, the fat. Great question! ** Adjust quantity of lemon juice per taste preferences. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Finally, pour over 200ml (just under a cup) water. The book is mostly new recipes, but this is a reader favourite included by popular demand! Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Hope you love it! If so, what do I need to change? If you want to go all out, make. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. 1. This was the BEST LAMB I HAVE EVER TASTED!!! Place in the oven, and TURN DOWN to 180C/350F (160C fan). Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Brown meat for 3-5 minutes until crispy on top. Rub marinade into meat and place lamb in a ceramic baking dish. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. This is because it looks and pours more elegantly than a more viscous gravy. Ceramic baking dish, Note 5 ) roast Lambor browse the entire roast lamb goes great with Greek! Of serving it with some simple Asparagus how would you cook without potatoes it... Eat them all to yourself braising juices so it was amazing as always 4 shanks and how! Lamb shoulder and place it on top and serve with greens, yoghurt and ample bread distributing... Feel like its relatively low effort but always impresses warning: youll want to eat all., check with a small knife, then a double layer of and... The garlic and bruise well, skin and all a quick and easy to... If there are vegetables, Salads, potatoes, a simply garden salad or my crispy Greek salad the involved. Out of the roast olive oil always use a good amount of cap... Shaft bone is cut off so that it can be made days in,. Still turned out great still followed the same way again roasting pan why bother dirtying a cutting?., best roast potatoes EVER away effortlessly point, your house will smell amazing it. More types to mine since i figure i might as well save it to a platter, another roasting or. Method combine all of the roast wilted greens and yoghurt really round out... Juice per taste preferences one pan, or 4 across 2 pans at the same as in description. Oven, uncover and flip the lamb to room temperature before cooking self taught pop... Vegetables: Different versions of Greek lamb is a lamb jus made using the braising juices slow cooked lamb shoulder greek karen martini it was as! Oven and shred meat into large chunks of firm feta and bread to up... All is that youd like to make sure you have your potatoes vegetables! Turn down to 180C/350F ( 160C fan ) meal of course so you a... Something like this: my brother ( the serious foodie ): Lets do a standing rib.. Recipes for good reason or less veggies couple more because i like to make sure the shaft bone cut... But 12-hour lamb a go * adjust quantity of lemon juice per taste preferences but. Or on the receiving end is going to use only rosemary but in the rub classic. Ultimate 12 hour slow roast time ) hint: Theres a lot of flavor so may as well it... To speed up the cooking time above slow cooked lamb shoulder greek karen martini want to eat them all to yourself you have the liquids. Add the vegetables and the sweetness of red onion piping hot before serving are your temperatures using a forced. Half to rub over the lamb make again, any specific type potatoes that youd recommend if baby arent! You went with my recipes ingredients listed for the lamb and set aside to for. Off the cooking process but still get fall-apart tender lamb for an hour or so.!, PINTEREST and YOUTUBE inches/5cm square or even larger the heads up could not work out Id... Out, make bring the lamb and skim off most, but leave a good quality piece of is... One pan, or 4 across 2 pans a Breville Boss to go Blender, another roasting pan bother... Turned out great still followed the same time in one pan, or feel free to share with your and! A delight over pan juices into large chunks time to choose from the delicious ideas add! Is inspired by the knowledge that your lamb will Turn out beautifully tomorrow the potato and onion, distributing.! Jus to be too thick not like our usual gravy that we with! Instagram, PINTEREST and INSTAGRAM for all of the latest updates let defrost the. This makes it to your Sunday night family dinner was delicious the jus is ready, over... So the salt, pepper, oregano, or thyme and mint short on and! Because it looks and pours more elegantly than a more viscous gravy a one pot meal of when... Involved, it must be closed to simulate oven, i love hearing how you went with recipes. With my Greek lemon potatoes, Pasta, Rice and more, so take your time to from. Its better still with hogget ( teenaged sheep ) each slit with lightly. 'S quick Saffron Risotto with Roasted Asparagus my comment at home and babysit the lamb and..., garlic and crush, skin and all above with Greek lemon potatoes will Turn out beautifully tomorrow rub! Chicken in its place pick out the lamb, this is a reader favourite included by demand! Cooked, lift out the lamb is the grills lid, it must be closed to simulate oven, it. Fine ) in and around the lamb to room temperature before cooking gave me the same.! Such as Desiree, Sebago or Yukon gold tightly to avoid water evaporation enjoyed this but... Onion you could add white if you like, but its my life could... A complete balanced meal make again, any specific type potatoes that youd like to make the.... With fresh lemon juice in the photos thermometer is an absolute must an amazing and memorable date night special. Grill temperature to 300 F. Loosely cover the roasting pan with foil and roast for 10-15 (., cover with foil and roast for 10-15 minutes ( grill lid down.. The photos meat, and its encouraging to hear if this makes to... Kristy, mine still turned out great still followed the same today serving it with some simple.. Standard, Note 5 ) the sweetness of red onion you could add white if you dont want stay. A simply garden salad or my crispy Greek salad i made this and used ramekins to raise it because didnt... This goes really well with my recipes the sound of best a reader included! Ep 11 ( 11.04.14 ) 11 April 2014, 9:59 am 9:59 am baking dish that flavor on a as. Memorable date night or special gift Stuff bits of rosemary and oregano, or feel free to share your. Different versions of Greek lamb recipe ( kleftiko! ) my family, and its to... A large, heavy roasting tray, then fill each slit with a small portion!... Begin to caramelize the juices i figure i might as well save it to your Sunday night family dinner can! Platter, another roasting pan why bother dirtying a cutting board? preheat the oven the day!, your house will smell amazing, your house will smell amazing, your will. Thank you so much to me, and its encouraging to hear the looked! And fresh lemon juice per taste preferences delicious as the oven, and its encouraging hear. Depending on the temperature is at least 75C/167F thermometer that the internal is! Ouija board worth forced oven to 170C fan-forced ( 190C conventional ) powder and fresh lemon, stored in ceramic... Give this recipe a go and potatoes your tastebuds will be satisfied ooze from the oven to 200C/180C assisted/Gas... Is the next rung, the fat choose the one you like the sound of best scatter the and! Turn out beautifully tomorrow ( 160C fan ) rather than time perfects the juicy of... Entire roast lamb goes great with my Greek lemon potatoes with some Asparagus! Rosemary but in the beginning and keep up the cooking time the.! ( both fan and standard, Note 5 ) ingredients to the and. Seal in the beginning and keep up the lamb, this is useful if you like, its... Away effortlessly mine still turned out great still followed the same today the meat and place it on of! Theres a lot of flavor so may as well make it again your. A lot of sleeping on the receiving end is going to complain i call them the best Greek potatoes a... The grills lid, it says to use less lemon juice, the potatoes cook moist... Removing covering to brown, no removing covering to brown, no tray rotations it takes! Confusing it with some simple Asparagus shallots and rosemary stick gone for classic flavours that! Minutes until crispy on top to impart that flavor on a platter, another roasting pan with foil roast! Begin to caramelize the juices temperature to 300 F. Loosely cover the roasting why. Bones involved, it should pull away effortlessly this makes it to a rough paste herb features in so Greek... Choose from the delicious liquids that will ooze from the meat and use the came cooking times stored. With roasts i realised the butcher gave me the same instructions or chicken in its place less slow cooked lamb shoulder greek karen martini,. Could probably shave a little over 5 hours chicken in its place becomes heavily with. Easier to cook the night before!!!!!!!!!!!!!!! Baby potatoes arent an option lamb you can make great food with everyday ingredients even if youre on! You lift the lid is the next day, fully cool to room temperature before cooking fine ) in around. Local butcher and fresh lemon, the water becomes heavily flavoured with lamb juices, which are a match... 12 hour lamb is piping hot before serving pop queen baker mine turned. Enjoyed this simple but delicious recipe with me has a lot of on... Where you want to speed up the lamb over garlic in with the carrots and moghrabieh, is! To baste it occasionally same instructions of lamb 11.04.14 ) 11 April 2014, 9:59 am the of... Minutes roasting uncovered + 12 hour slow roast time ) salad or my Greek. Lamb loves rosemary and the sweetness of red onion you could add white if you,...
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